Monday, September 26, 2011
Alfajorcitos
After a long half an hour of a successful writing, it was time to eat the delicious Alfajorcitos!
First thing first, we had to listen about the treats that we were about to eat! What I heard is that the Alfajors are made in Argentina, and most of all they are a dessert that many would like to live on!
Finally it was time to eat the delicious postre! Gazing at the treats in front of me, I quickly grabbed the knife and smeared the Dulce De Leche all over my biscuit. The Alfajors melted in my mouth, as I begged for another one.
What I know now is that, Alfajors are very additive. Maybe that’s why people can live on them because they are so YUM!!!!
Thursday, September 22, 2011
Skills
Monday, September 19, 2011
Normal pictures were brought to life
It was nothing till I looked at it. Boring pictures were brought to life when they were drawn by talented artist. I suppose that I can tell you. Showed by my auntie was this site.
Monday, September 12, 2011
Achieving my goal goal
People believe in GOD but do they believe that they can achieve their goal. If you’re clueless about what I'm going to say, just listen.
Cross country is the last thing that a kid would ever want to do! How I would I know? Easy I had cross country not so long ago. I remember having that dreadful feeling that I was going to come last.
With a tremendous race awaiting us on the trails around Pt England Reserve, I trembled with fear as I walked towards the starting point. My heart started to pound, as the instructor said with excitement,"Go!"
Twisting and turning though the race, a burst of heat went right though me. Realising that the expectation that I had set for my self was coming true, I felt confident in myself.
Running though the trail I could hear a noise,"It’s almost finished, come on you can do it" shouted a stranger. Next thing I knew it he was actually right. Pushing my self to the limit, I stumbled over the finish line. With happiness on my face, I said to my self "its finally over!!!!!!"
Thursday, September 1, 2011
Recipes that I would like to eat at home!
Recipes that I would want to eat at home, because kids eat junk food almost every day so I'm going to change that using these healthy recipes.
FOR LUNCH I WOULD LIKE.............
These bite-sized morsels are the perfect finger food for entertaining when the occasion calls for something fuss-free, fresh and delicious.
Instructions
Step 1 Combine sifted flour with baking soda and baking powder. In a separate bowl, lightly beat egg and add milk. Make a well in the centre of the flour mixture and pour in egg and milk. Stir with a whisk until smooth and thick.
Step 2 Spoon a tablespoon of mixture into a lightly greased, non-stick frying pan. Cook over a medium heat for 3 minutes, until bubbles appear on the surface. Turn and cook for 1 minute. Repeat with remaining batter and set aside to cool completely.
Step 3 Combine sour cream, mustard and horseradish. Stir in chives and season with pepper. Spoon onto cooled pancakes and top with slices of smoked salmon. Garnish with extra chives and serve.
And for lunch.................
Hamburgers
Using ingredients you're bound to already have in your pantry, this recipe is simple enough for the kids to have a go.
Instructions
Step 1 Place mince, carrot, onion, salt and rolled oats into a bowl. Mix with clean hands and divide into 6 lots. Press each lot into a saucer to make a patty, or shape patty with your hands.
Step 2 Heat oil in a frying pan. Put patties in and fry, turning, until tcooked. Turn down the heat if they cook too fast.
Step 3 Split buns in half. Grill until golden. Spread with tomato sauce.
Step 4 To put hamburgers together, place cooked meat patty on top of sauce, then tomato slices on top, then lettuce and pineapple rings. Put lid on and serve.
And for dinner................
Cottage pie
Cottage pie is a comforting classic. Serve it with a simple green veges on the side.
Instructions
Step 1 Preheat oven to 200°C. Place potatoes in a saucepan and cover with cold water. Bring to the boil. Reduce heat to medium-low. Simmer for 20 minutes, or until potatoes are tender. Drain. Return to saucepan. Add spread and milk. Mash until smooth.
Step 2 Meanwhile, heat a large non-stick frying pan over medium heat. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes, or until brown. Add tomatoes and tomato paste. Bring to the boil. Reduce heat to low and simmer for 5 minutes, or until thick.
Step 3 Spoon mince mixture into a 6-cup capacity ovenproof dish. Top with mashed potato. Sprinkle with cheese. Bake for 30 minutes, or until cheese is melted and potato is golden brown. Serve.